This is the Sourdough version of our yummy gluten-free, grain-free, vegan, paleo bread.
It’s a little lighter, more like a German Rye bread
Grind all seeds into flour, either with a mill or with a blender.
Mix all dry ingredients well together
In a large bowl mix:
Add the dry ingredients and mix well. Cover and let sit in a warm place (25C) for 8 – 12 hours.
Knead and form into 2 long loaves or put into a square form lined with baking paper.
Let rise again in a warm place for 3 hrs.
Moisten the top of the bread with a little bit of water before putting it in the oven.
Bake at 180C for one hour.
Let cool for 45 minutes before cutting.