© ZDG / nigelcrane
This asparagus salad with tomatoes and spinach with its delicious Asian dressing is easy to prepare in just 25 minutes. Convince yourself!
For the asparagus and tomato salad
For the dressing
Preparation
Bring a saucepan of salted water to the boil and boil the asparagus for about 3 minutes. Then pour over a sieve and drain well.
In the meantime, mix all the ingredients for the dressing in a salad bowl and season with salt and pepper to taste.
Add the drained asparagus, tomatoes and spinach to the dressing, mix well and season to taste again.
Arrange the salad on two plates and serve sprinkled with the toasted sesame seeds.
Nutritional values per serving