Calories 187 kcal
carbohydrates 7 g
Protein 6 g
fat 14 g
Time to prepare:
Preparation time 10 mins
Cooking / baking time 5 minutes
Draw / rest time 15 minutes
For the Brussels sprouts salad, bring a saucepan of water to the boil, season with salt and simmer the Brussels sprouts for about 5 minutes so that they still have a pleasant bite.
Then pour over a sieve, rinse with cold water and allow to drain.
For the dressing, mix vinegar, mustard, yacon syrup and a little salt and pepper in a bowl; then slowly stir in the olive oil.
Then add the Brussels sprouts, mix everything well and season with salt and pepper.
Let the Brussels sprouts sit for about 15 minutes before serving.