• Green Guacamole

    Posted on December 29, 2012 by in Even Healthier Recipes

    A great summer dish to be served with corn chips as snack or alongside a fresh garden salad or your favourite Mexican meal.Guacamole recipe

    2 large ripe avocadoes

    2 large ripe tomatoes

    1 small onion or shallot (optional)

    2 tsp tlaxseed oil

    2 tsp lemon juice

    1 tsp VeggieD

    1 tsp BearPaw Garlic

    1 tsp Barley Life

    Sea Salt to taste

    . Finely chop the tomatoes and onion. Blend Avocadoes.

    . Mix flaxseed oil, lemon juice, Garlic, VeggieD and BarleyLife and combine with avocado.

    . Add tomatoes and onion, season with Sea Salt and lightly stir.

    For some extra spice add a few drops of black pepper essential oil, or my favourite some cilandro essential oil.

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    As in all the titles in this series, Guacamole conveys the pleasure of making something delicious to eat for people you really love. A great book for families to enjoy together.

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