Green Guacamole

A great summer dish to be served with corn chips as snack or alongside a fresh garden salad or your favourite Mexican meal.

2 large ripe avocadoes

2 large ripe tomatoes

1 small onion or shallot (optional)

2 tsp tlaxseed oil

2 tsp lemon juice

1 tsp VeggieD

1 tsp BearPaw Garlic

1 tsp Barley Life

Sea Salt to taste

. Finely chop the tomatoes and onion. Blend Avocadoes.

. Mix flaxseed oil, lemon juice, Garlic, VeggieD and BarleyLife and combine with avocado.

. Add tomatoes and onion, season with Sea Salt and lightly stir.

For some extra spice add a few drops of black pepper essential oil, or my favourite some cilandro essential oil.

Recommended Products:

This incredible 3-in-1 avocado tool splits pits and sliced avocados safely & efficiently and combines them perfectly!

As in all the titles in this series, Guacamole conveys the pleasure of making something delicious to eat for people you really love. A great book for families to enjoy together.