Ingredients

For the konjac noodles

• 2 tbsp olive oil, heat resistant
• 1 onion – chop finely
• 1 garlic clove – finely chop
• ½ red chilli – deseed and cut into fine strips
• 1 small carrot – finely dice
• 1 small leek – finely dice
• 1 stick of celery – finely diced
• 150 ml vegetable broth
• 400 g diced tomatoes, from a can
• 2 tbsp tomato paste
• 1 tsp xylitol (sugar substitute)
• 10 black olives, pitted – cut in half
• 2 tbsp capers – chop finely
• 2 tbsp finely chopped oregano
• 1 pack Konjac noodles (glass noodles or spaghetti) – rinse over a sieve until the typical root smell has disappeared
• Crystal salt and pepper from the mill
• 2 tbsp chopped basil

Hart & Soul’s Spicy Noodle Soup Pouch contains a hearty helping of low-calorie, gluten-free konjac noodles in a mouthwatering broth highlighted by lemongrass, lime and galangal. It’s a delicious soup all by itself – and it’s all ready to eat, straight from the pouch – and it also makes a flavourful base for your own culinary creations.

Now you can enjoy all your Chinese Style noodle dishes Gluten free with the Slendier Wok-Ready Noodles made from Konjac Vegetable.

Hart & Soul’s Spicy Noodle Soup Pouch contains a hearty helping of low-calorie, gluten-free konjac noodles in a mouthwatering broth highlighted by lemongrass, lime and galangal. It’s a delicious soup all by itself – and it’s all ready to eat, straight from the pouch – and it also makes a flavourful base for your own culinary creations.

Let’s start talking!