Calories 311 kcal
Time to prepare:
Preparation time 10 mins
Cooking / baking time 30 minutes
Preheat the oven to 180 ° C; prepare a gratin dish.
For the crumble, put all the ingredients in a bowl and mix by hand.
Then place in the gratin dish and bake in the oven for about 30 minutes until golden brown.
In the meantime, bring the soy drink to the boil in a saucepan, then add the pears, dates and salt and simmer gently for 5 minutes.
Take the pot off the stove and let it cool down a bit. Then let it cool in the refrigerator.
Prepare 4 dessert glasses and add a layer with half of the berries.
Then distribute the pear sauce on the glasses, cover with the remaining berries and top with the sprinkles.
Serve and enjoy the pear crumble.