Protein 5 g
fat 16 g
Time to prepare:
Preparation time20 minutes
Cooking / baking time2 minutes
Mix all ingredients for the dressing in a salad bowl.
Add the red cabbage and figs and gently massage the dressing in with your hands.
Then let it steep for about 15 minutes;
then season with salt and pepper.
Serve the red cabbage salad sprinkled with pecans and parsley.