For the tea biscuits
Other ingredients and spices
For the tea biscuits, preheat the oven to 175 ° C with a fan oven and prepare a baking sheet lined with baking paper.
Put the almond flour, walnuts, pistachios, goji berries, coconut flour, cardamom, tartar powder and salt in a bowl and mix well.
Beat the margarine and xylitol in a small bowl with a whisk until frothy.
Stir the chia seeds and the vanilla pulp powder into the foamy mass and carefully fold in the flour mixture.
Then knead the dough vigorously until it becomes compact and separates from the edge of the bowl.
Place the dough on the baking sheet and press into a rectangular, evenly flat shape
Bake in the oven for about 15 minutes.
Then take them out of the oven and cut out biscuits of the same size while they are still warm.
Let them cool down so that they become crispy.
The biscuits can be kept in a sealed container for about 1 week.
Nutritional values per biscuit