• Vegan cookies with chocolate chips

    Posted on November 11, 2021 by in Even Healthier Recipes
    Vegan cookies

    © ZDG / nigelcrane

    These yummy cookies are easy to make, naturally sweet and good for you

    Ingredients for 15 pieces

    For the vegan cookies

    • 2 ripe bananas
    • 80 g peanut butter – do-it-yourself
    • 3 tbsp coconut oil, liquid
    • 3 tsp yacon syrup
    • 1 teaspoon vanilla powder
    • 1 pinch of crystal salt
    • 100 g almond flour
    • 150 g oat flakes, gluten-free
    • 60 g hazelnuts – chop
    • 50 g dark chocolate, vegan – chop

    Nutritional values per cookie

    Calories 174 kcal
    carbohydrates 13 g
    Protein 7 g
    fat 10 g


    Time to prepare:

    Preparation time 15 minutes

    Cooking / baking time 15 minutes

    Step 1

    Preheat the oven to 160 ° C fan oven;
    Prepare a baking sheet lined with parchment paper.

    Step 2

    In the meantime, prepare the ingredients.

    Step 3

    Slice the banana over a bowl into chunks and mash with a fork until smooth.
    Then add 80 g Peanutbutter3 tablespoons liquid coconut oil, 3 TL Yaconsirup, 1 teaspoon vanilla and 1 pinch of salt
    Stir vigorously and add with a whisk.

    Step 4

    Sieve 100 g of almond flour over the dough, add 150 g of oat flakes and fold into the mixture.
    Then sprinkle with the chopped hazelnuts and chopped chocolate and mix everything well.

    Step 5

    Place a tablespoon of the batter on the baking paper for each cookie, flatten it with a spoon and bake on the middle rack for 15-17 minutes.

    Step 6

    Place the finished vegan cookies on a baking rack and let them cool down.

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