Calories 174 kcal
carbohydrates 13 g
Protein 7 g
fat 10 g
Preparation time 15 minutes
Cooking / baking time 15 minutes
Preheat the oven to 160 ° C fan oven;
Prepare a baking sheet lined with parchment paper.
In the meantime, prepare the ingredients.
Slice the banana over a bowl into chunks and mash with a fork until smooth.
Then add 80 g Peanutbutter, 3 tablespoons liquid coconut oil, 3 TL Yaconsirup, 1 teaspoon vanilla and 1 pinch of salt
Stir vigorously and add with a whisk.
Sieve 100 g of almond flour over the dough, add 150 g of oat flakes and fold into the mixture.
Then sprinkle with the chopped hazelnuts and chopped chocolate and mix everything well.
Place a tablespoon of the batter on the baking paper for each cookie, flatten it with a spoon and bake on the middle rack for 15-17 minutes.
Place the finished vegan cookies on a baking rack and let them cool down.