Do you love bread, but are afraid to eat it because most bread is full of gluten, yeast, sugar and dead calories? This amazing ‘functional bread’ is full of goodness. It is more of a supplement than bread and it tastes like European bread too. Feel free to add your own superfood mix to it. […]
No Comments. Continue Reading...Who doesn’t like a nice apple crumble. Although we have used half as much sugar and fat in our recipe and no flour! We have not compromised the taste. No need to tell anyone it’s GF or low sugar, it’s so tasty and so good you could fool anyone. Ingredients for 4 servings For the apple […]
No Comments. Continue Reading...What a great salad, it’s fresh and tasty but it is also what I call light comfort food. As a combination, the chick peas and the fibre of the quinoa have that satisfying feeling. The recipe calls for combining the quinoa the chickpeas, tomatoes and black olives. Then add a wonderfully aromatic dressing and serve […]
No Comments. Continue Reading...This gluten-free and easily digestible pancake made from millet is an excellent alternative to traditional pancake recipes. They are quite thin almost crepe like. Oh la la… Ingredients for 4 pancakes For the millet pancakes 130 g millet – rinse thoroughly over a sieve and drain 50 g oat flakes, gluten-free 2 ripe bananas, approx. […]
No Comments. Continue Reading...The preparation for this gluten-free instant powder only takes about 35 minutes. Then the vegetables are dried for another 2 days and this tasty and healthy instant gravy is ready to use at any time. Ingredients for 140 g powder To dry 500 g carrots – peel and slice / slice diagonally into wafer-thin slices […]
No Comments. Continue Reading...This is one of the best GF recipes ever. They are tasty and satisfying. Since these rolls consist exclusively of high-quality ingredients and also provide plenty of valuable omega-3 fatty acids, they are actually very healthy. Ingredients for 12 small rolls For the omega-3 rolls 150 g flaxseed, crushed 100 g millet ground 50 […]
No Comments. Continue Reading...Making gluten-free noodles yourself is easy! The noodles are ready in about 30 minutes and can be easily prepared and then frozen. Try it! Ingredients for 3 portions For the Noodles 200 g Buckwheat flour 100 g soy flour (or organic cornflour) + flour for the work surface 6 tsp egg replacement – make […]
No Comments. Continue Reading...This is the Sourdough version of our yummy gluten-free, grain-free, vegan, paleo bread. It’s a little lighter, more like a German Rye bread You need: Quinoa: 50gr Linseed or Flax-seed: 60gr Chia: 30gr Grind all seeds into flour, either with a mill or with a blender. Add: Coconut Sugar: 1 teaspoon Sea Salt: 1 teaspoon […]
No Comments. Continue Reading...This gluten-free, grain-free, vegan, paleo bread not only tastes delicious but is also really good for your belly. It is very close to the good German bread that you can get in Europe and it is super easy to make. You could serve this bread every day of the week. Since we started eating this yummy […]
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