The preparation for this gluten-free instant powder only takes about 35 minutes. Then the vegetables are dried for another 2 days and this tasty and healthy instant gravy is ready to use at any time. Ingredients for 140 g powder To dry 500 g carrots – peel and slice / slice diagonally into wafer-thin slices […]
This is the Sourdough version of our yummy gluten-free, grain-free, vegan, paleo bread. It’s a little lighter, more like a German Rye bread You need: Quinoa: 50gr Linseed or Flax-seed: 60gr Chia: 30gr Grind all seeds into flour, either with a mill or with a blender. Add: Coconut Sugar: 1 teaspoon Sea Salt: 1 teaspoon […]
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This gluten-free, grain-free, vegan, paleo bread not only tastes delicious but is also really good for your belly. It is very close to the good German bread that you can get in Europe and it is super easy to make. You could serve this bread every day of the week. Since we started eating this yummy […]
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Making gluten-free noodles yourself is easy! The noodles are ready in about 30 minutes and can be easily prepared and then frozen. Try it! Ingredients for 3 portions For the Noodles 200 g Buckwheat flour 100 g soy flour (or organic cornflour) + flour for the work surface 6 tsp egg replacement – make […]