For this raw vegetable salad, we combined the red cabbage with figs and pecans and added a spicy, creamy dressing – very tasty! Ingredients for 2 servings For the red cabbage salad 400 g red cabbage – remove the stalk and cut into very fine strips 50 g figs, dried – cut into fine strips 2 tbsp pecans – […]
No Comments. Continue Reading...This is one of my favourite summertime dishes with a new Winter twist. Usually, we make a fresh tomato salsa with tomato and basil. But in this recipe, we sauté a creamy sauce made from tomatoes, spring onions, almond butter and fine spices. Conjuring up a wonderfully fresh and pleasantly light pasta dish. You will […]
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