Shiitake Sauerkraut. We serve this with delicious pumpkin balls – an unusual combination that tastes great! Ingredients for For 2 servings For the sauerkraut 25 g shiitake slices, dried 450 g sauerkraut, cooked Peanut oil, heat resistant 1 tbsp tamari (soy sauce) 150ml vegetable broth 2 bay leaves 2 juniper berries 2 tablespoons parsley, chopped […]
No Comments. Continue Reading...