With this combination of white cabbage, quinoa, cranberries and hazelnuts, you can conjure up a wonderfully fresh, very tasty quinoa salad in just 30 minutes, which is pleasantly light and still filling for a long time. Ingredients for 2 servings For the quinoa salad with white cabbage 380 g white cabbage – remove the stalk; cut the leaves into […]
What a great salad, it’s fresh and tasty but it is also what I call light comfort food. As a combination, the chick peas and the fibre of the quinoa have that satisfying feeling. The recipe calls for combining the quinoa the chickpeas, tomatoes and black olives. Then add a wonderfully aromatic dressing and serve […]
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