A raw, gluten-free plum cake that tastes fantastic in combination with the fine carrot-almond base and the plum-vanilla cream. Ingredients for 6 pieces For the plum cake base 120g organic carrots – wash warm, dry, grate finely and squeeze out vigorously; the liquid can be drunk 200 g white almonds – finely ground 50g rolled […]
No Comments. Continue Reading...This juicy, nutritious and extremely tasty apple pie is made entirely without flour and sugar, and it is not baked. A pure raw food treat! Ingredients for 8 servings For the apple pie base 1 baking pan Ø 18 cm 175 g mixed nuts of your choice (e.g. pecans, almonds, hazelnuts) 150 g dried figs (alternatively dates) […]
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