For this quick recipe, we pan-fried the oyster mushrooms until crispy. A colorful salad is the perfect side dish – done. Ingredients for 2 servings For the oyster mushrooms 200 g oyster mushrooms – pluck into 2 cm strips 90 g rice flour 120ml of water 100 ml peanut oil, heat resistant – or other […]
No Comments. Continue Reading...Lots of colorful ingredients and a good dressing turn a simple head salad into a feast The great thing about salads: They taste different for everyone. The secret lies in the salad dressing. You can do it if you follow a few basic rules (see below) and get a small supply of different oils, vinegars […]
No Comments. Continue Reading...These crispy quinoa pancakes will pamper your palate! In combination with the delicious salad you get a wonderfully light dish that tastes great. Many cultures have a pancake of sorts, they call them Thalers, Fish cakes, Flapjacks and many more names. The idea is simple and always satisfying. The base ingredient is quinoa flour and […]
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